Leafcutter ants are conspicuous insects in warmer regions of the Americas. These spiny, charismatic ants are expert farmers, cultivating their food- a specialized fungus- in extensive underground galleries. The cut leaves are not consumed directly by the ants but are used to grow the fungus.
A mature colony of millions of leafcutter ants can consume as much vegetation per day as can a cow. Here a trail of ants brings home a stready steam of leaves to feed their underground fungus.
Atta cephalotes. Ecuador.
A mature colony of millions of leafcutter ants can consume as much vegetation per day as can a cow. Here a trail of ants brings home a stready steam of leaves to feed their underground fungus.